Obokga Haemul Jjim

Obokga Haemul Jjim is a restaurant in Busan that serves haemul agu jjim, a braised monkfish and seafood dish. The dish comes in mild or spicy versions, and you can choose between the body and tail cuts. The mideodeok has a popping texture, and the dish also includes goni, which is rarely found elsewhere. The spicy version is about as hot as Shin Ramyun.