Naengsamjib

Naengsamjip in Busan grills quick-frozen samgyeopsal over charcoal. The pork belly is cooked with kimchi and garlic and eaten in lettuce wraps, alongside doenjang sulbap, chadol doenjang ramyeon, and bokkeumbap. The chadol doenjang ramyeon contains crab, which gives the broth a clean taste, and the kimchi is grilled only halfway so it stays crisp. The inside of the restaurant is on the noisy side.