Minampocha is an old-style pojangmacha in Busan serving anju such as ttongjip, pyeonyuk, and jogaetang, along with samgyeopsal (pork belly). In winter, it serves gwamegi and various vegetables, and raw oysters arrive daily. Samgyeopsal comes with grilled kimchi, and the menu also includes gobalbi and dakbal. The dining hall is spacious and quiet.