Kkochiholik is a skewer restaurant in Myeongjang-dong, Busan, serving charcoal-grilled handmade skewers and eomuktang. Skewers of meat and vegetables are grilled over charcoal and served with highballs. The menu also includes long-simmered soups such as suji eomuktang, which suit cold winter nights. Skewers can be ordered in sets of 6 or 12.