Katsutenshi is a tonkatsu restaurant near Suan Station Exit 3 in Dongnae, Busan, serving hire katsu and special rosu katsu. Each cutlet is fried to order and rested, then served with pink salt, truffle sauce, fresh wasabi, and tonkatsu sauce, along with soy sauce egg rice. The dining room has table seats and counter seats, and food takes longer to arrive because of the frying and resting. There is no draft beer, only bottled beer.