Jossine Ppyeodagwi Haejangguk

Jo Ssi-ne Bbeodagwi Haejangguk is a restaurant in a Busan alley that serves pork backbone haejangguk and gamjatang (pork bone and potato stew). Its featured dishes include deungppyeo kalguksu (knife-cut noodles) and bbeodagwi haejangguk, made with broth simmered from domestic pork backbones and topped with crown daisy, fried tofu, and seaweed flakes. The broth is clear, and the meat is tender. The owner runs the restaurant alone and is busy.