Hanyang Wang Jokbal in Sajik-dong serves jokbal, naengchae jokbal, and spicy jokbal. The jokbal is chilled and sliced, giving it a chewy texture, and cabbage geotjeori and gamjatang (pork bone and potato stew) are also ordered alongside it. Japchae and sirakguk come as basic side dishes, and takeout includes garlic, lettuce, perilla leaf, and onion. The interior was renovated and is now larger than before.