Hanachuksan is a meat restaurant in Suan Market in Dongnae, Busan, where diners grill pork and beef platters at the table. It serves thick samgyeopsal (pork belly) and a platter of Korean pork, grilled together with kimchi. A kids' room lets children wait while adults eat. On weekend afternoons just after 5 p.m., the restaurant fills up and customers line up without a reservation.