Gyeongseong Sutbul Yangkkochi is a lamb barbecue restaurant in Busan that grills lamb skewers, lamb ribs, and triangular cuts. The kitchen trims raw meat in-house and par-cooks the skewers before serving, with cumin and salt added at the table. The menu also includes guobaorou, gochujapchae, and lamb soup. Some orders pair the lamb with spicy corn noodles.