Gullimdang Minamjeom in Busan serves gullim gogi mandu and jinjang kalguksu. The gullim gogi mandu has a thin starch-based wrapper made without wheat flour, while the jinjang kalguksu comes with arongsatae in a rich beef-bone broth. The assorted mandu platter includes gullim gogi, gullim maeun, gullim pyogo, saeu, gimchi, and gogi mandu. Takeout and delivery are available, and reservations can be made.