Kimhae Dwitgogi Saeng Samgyeopsal is a meat restaurant in Sajik-dong, Dongnae-gu, Busan, that grills dwitgogi and dwit-tongsal. Dwit-tongsal, the meat from the back of the pig's head, has a chewy texture and is eaten with soju. Sauce, kimchi, and soup are served with the meat. The hygiene conditions are somewhat poor.