Geonneolmok Yeontan Galbi in Busan serves pork galbi grilled over charcoal briquettes. The pork galbi is marinated in a house-made sauce and par-grilled over the briquettes, and doenjang jjigae and side dishes come with it. The par-grilled meat is cooked once more on a grill pan at the table, so preparation takes a little longer. Vegetables are provided in generous portions.