Dongrae Milmyeon Bonjeom is a milmyeon restaurant next to the Dongnae fire station in Dongnae-gu, Busan, serving mul milmyeon, bibim milmyeon, and mandu. The mul milmyeon broth is beef-based with notes of cinnamon and sandalwood, and the bibim milmyeon is seasoned without sharp heat. Warm onyuksu is brought out first in a teapot when you order, and the restaurant has been open for over 30 years. There is a long wait.