Danggamdaek Sajik is a chicken restaurant in Busan that serves Gyeongsang-style garlic dakdoritang and gopdoritang. The gopdoritang uses a large amount of garlic to reduce gaminess and bring out the spicy flavor. It was quiet around 8 p.m., and the fried rice is finished off self-service. A basic egg roll comes out, with udon and fried rice on the side, and it goes well with makgeolli.