Chakan Sangom Jangeo is a restaurant near Allak Market in Busan that serves gom jangeo and seasonal hoe. The gom jangeo comes as salt-grilled or seasoned stir-fried, and yellowtail, gizzard shad hoe, and flounder hoe are served depending on the season. The side dishes are made in-house, the hoe and accompanying seafood are fresh, and the fish is prepared in an open space in front of the shop. Without a reservation, there is a wait.