Busan Chuksan Wang Sogeum Gui is a neighborhood meat restaurant in Busan that grills pork over charcoal. The whole-pig set lets diners eat several cuts at once, and staff grill the thick cuts for them. Diners take lettuce wraps, mushrooms, bean sprouts, and sausages from a self-service bar, with staff grilling first and customers finishing the rest. When families or drinking groups fill the room, the interior is loud and busy.