Bongo Galbi

Bongogalbi is a Korean restaurant in Busan that serves grilled mackerel, seoksoe bulgogi, and flounder miyeokguk. The mackerel is grilled in a wood-fired oven, banchan is taken from a self-service bar, and japchae is unlimited refills. The restaurant was renamed from Hwadeokga to Bongogalbi, and there is parking in front of the store. There is a one-menu-per-person rule and portions are large, so finishing everything is a struggle.