Haetaegia sells hoe (raw fish) and seafood at Seoul’s Noryangjin Fish Market. Customers can order a yellowtail special and assorted hoe (raw fish platter) as takeout or eat them in the restaurant on the second floor. The venue is operated by Ji Yunseok, a former catcher for the Kia Tigers, and customers choose seafood on the first floor before going upstairs. Takeout hoe (raw fish) comes with chodaeri and ingredients for maeuntang (spicy fish stew).