Giwajip Haemul Kalguksu sits on the East Sea coast in Yangnam-myeon, Gyeongju. It serves haemul kalguksu and deulkkae kalguksu on green noodles made with chives, along with seoritae kongguksu, mandu, and haemul pajeon. The shop opens at 10:30 a.m., takes a waiting number, and requires ordering from staff in advance. Cars park in the unpaved yard in front, and the haemul pajeon is thin with sparse filling.