Mannamui Sikdang is a gomchi haejangguk restaurant near Samcheok Port. Its signature dish is gomchi haejangguk, a spicy soup made with gomchi and ripe kimchi, and it also serves cod soup. It opens at 8 a.m. on weekdays and 7 a.m. on weekends, closing at 2:30 p.m., and calling ahead to check whether gomchi or cod is available is advisable before visiting. The soft, gelatinous texture of gomchi flesh and its many bones make the dish divisive.