Hosu Sikdang Main Branch is near Dongducheon Jeil Market and serves budae jjigae and budae bokkeum. The budae bokkeum is made by stir-frying sausage, ham, onion, and scallion, then adding ramyeon noodles and broth to eat it like budae jjigae. The menu is simple, with only budae jjigae and budae bokkeum. The budae jjigae is not spicy or salty, and the ham has a plump texture.