Yeonghwajang

Yeonghwajang is a Chinese restaurant near the Hankuk University of Foreign Studies that opened in 1970. Its samseon baekjjambbong is based on oysters and contains a lot of seafood, and the gochu samseon ganjjajang is eaten by mixing in cheongyang chili sauce little by little. At lunch the wait is long, so customers take a number and wait in a windbreak waiting area, and break time runs from 2:20 p.m. to 5 p.m. The noodle portion is on the small side for one adult man.