Shabutorang is a restaurant in Jangan-dong, Seoul, that serves single-person shabu-shabu. Diners choose from five broths — clear, spicy, mala, tomato and sukiyaki — along with beef tri-tip and vegetables, then finish the remaining broth as pasta or risotto. Each seat has its own burner and individual pot, so cooking alone at the table is straightforward. Ordering and payment are done at a kiosk.