Yeogiga Jotgenne is a Korean restaurant in the alley near Hoegi Station Exit 1 and the main gate of Kyung Hee University in Hoegi-dong, Dongdaemun-gu, Seoul. It serves dakbokkeumtang and gogi tteokbokki, with the dakbokkeumtang using a spicy seasoning and a strong chicken flavor, and the gogi tteokbokki made by adding rice cakes to jeyuk bokkeum seasoning. The dakbokkeumtang is simmered for more than 10 minutes before eating, and leftovers can be packed for takeout. The menu has only two items, and the wait gets long because of the number of customers.