Wangko Deunggalbi is a restaurant in Jangan-dong, Dongdaemun-gu, Seoul, that serves charcoal-grilled deunggalbi. The deunggalbi is thick, par-cooked before serving, and carries the smell of charcoal smoke. Orders of two servings or more come with sundubu, a soft tofu stew, at no charge. The meat has no gamey smell and gives off almost no odor.