Uridongne Yeontan Gui is a charcoal-briquette barbecue restaurant in Dongdaemun-gu. It grills samgyeopsal (pork belly) and pork collar over charcoal briquettes and serves them with pa muchim and sangchu muchim. Ordering two portions of salt-grilled meat comes with one piece of pork skin and a fried egg. In summer, the doors are left open, making the interior hot.