Suragan

Suragang is a Korean restaurant near Cheongnyangni Station that serves black pork kimchi stew and fresh samgyeop ssambap. The set includes black rice cooked in a stone pot with thick cuts of meat and beans, along with mushrooms, onions, kimchi, and bean sprouts grilled on a pot lid. The interior follows a traditional hanok style, and the meal comes with various side dishes including quail egg jangjorim. Octopus and kongbiji are also on the menu.