Soyanggang Cheonyeo Megi Maeuntang is a Korean restaurant in Seoul that serves freshwater maeuntang and eotang kalguksu. The megi maeuntang builds its broth with plenty of shrimp, which keeps the mud smell out, and comes with sari noodles and sujebi in generous portions. The restaurant has been open for a long time, draws a large lunch crowd, and the eotang kalguksu is eaten with added minari and sujebi. Tables are close together and the room is loud enough to make conversation difficult.