Songjeong Dolsotbap is a gisa sikdang near Seoul National University of Science and Technology, a 10-minute walk from Cheongnyangni Station Exit 3. It serves pork bulbaek, stir-fried squid, osam bulgogi, and cod soup, and the pork bulbaek is cooked by diners themselves on a pan. Water is poured into the dolsot to make sungnyung, and group seating and refills of side dishes are available. The restaurant is always crowded and seats are often short.