Sinrabang Malatang is a Chinese-style mala restaurant in Seoul that serves malatang, malaxiangguo, and guobaorou. Its malatang level 2 is about as spicy as Shin Ramyun, and the guobaorou comes with a chewy texture. The malatang broth is spicy and the ingredients are fresh, and the dining area is clean. The broth is lightly spiced, which is a drawback for anyone expecting the heavy, numbing flavors of mainland China.