Sinrakgwon is a Chinese restaurant in Jeonnong-dong, Cheongnyangni, Seoul, serving dishes such as tangsuyuk and chili shrimp. The tangsuyuk is crisp on the outside and soft inside, and the chili shrimp has a firm batter with shrimp cooked to the right degree. It has been run by three generations since 1965, and when several people order dishes, the restaurant provides separate plates so they can share. Finding and entering the parking lot is difficult.