Ramujin Jangan 1 is a lamb restaurant in Seoul that serves French rack and lamb chops. Staff grill the meat along with scallions, garlic, tomatoes, and onions at the table, and mung bean sprouts are eaten together after the meat is cooked, upon request. The meat has no distinct odor, and the garlic rice is wrapped in chili and seaweed and dipped in sauce. The portion of garlic rice is smaller than at other branches.