Ramujin Hoegi is a lamb barbecue restaurant in Seoul that grills lamb chops and French racks over charcoal. Staff cook the meat at a table-side brazier, and garlic rice and grilled vegetables can be ordered as well. The small space requires a reservation, and guests sit at bar-style seats. Lamb chops carry less of a lamb smell than the French rack, but the meat becomes rich as you eat and the prices are on the higher side.