Raksik Rakdang is a rice-bowl restaurant in Seoul that serves rice bowls and ramen. Its dishes, including Jikhwa Jeyuk Buchu Deopbap, use a sauce made with premium brewed soy sauce and natural ingredients, and every menu item can be ordered by spice level. Rice is served with the ramen, and level 3 has about the same spiciness as Buldak. The restaurant has become a neighborhood dining spot visited for nearly 10 years.