Pungnyeon Sikdang is a 40-year-old restaurant in the alleys of Dapsimni, Seoul, serving samgyetang, hanbang yakori, and duck jeongol. The hanbang yakori includes jujube and mushrooms, the duck meat is tender, and fried rice can be added after the jeongol. The chicken in the samgyetang is soft and the broth is light, while the ducktang contains a generous amount of meat. Because it is an old establishment, the exterior and interior are worn.