Fescaderia is a Mexican restaurant near Cheongnyangni Market in Seoul that serves seafood dishes. The menu includes fish tacos, shrimp tacos, scallop tostadas, and squid leg mole karaage, mixing Japanese style into Mexican cooking. It has many seats in the back and a bar concept with tequila, mezcal, wine, beer, and sake. It suits a second stop of the night rather than a quick meal.