Odol-I

Odori is a charcoal grill pork restaurant in Yongdu-dong and Sinseol-dong, Seoul, built around odol galbi. The odolppyeo is scored by hand to keep its chewy texture, and samgyeopsal is served alongside doenjang jjigae, janchi noodles, and bibim naengmyeon. White charcoal gives the meat a smoky fire aroma, and the odolppyeo can be eaten from salt-grilled through to marinated. The restroom is not clean and grease stains remain throughout the shop.