Namdo Bossam Pajeon

Namdo Bossam Pajeon is a Namdo-style restaurant in Jangan-dong, Seoul, serving bossam and pajeon, located 1.6 km from Janghanpyeong Station. The bossam comes with both lean meat and fatty cuts, and in winter it is served with geotjeori made with oysters and chives. On a Saturday at 3 p.m. there was no wait to get in, but it gets crowded after 5 p.m., and alcohol and drinks are bring-your-own. There is no suitable place to park.