Myeongdong Kalguksu is near Dapsimni Station in Dongdaemun-gu, Seoul, and serves kalguksu, mandu-guk, and bossam. The kalguksu uses sagol broth, the large meat mandu contain chopped onion, and rice is unlimited. At lunch the restaurant gets busy and requires waiting, and three bowls of kalguksu have arrived with almost no gap between them. The dining room is small and at times too hot inside.