Mokhwa Wang Sundae Guk

Mokhwa Wang Sundaeguk serves sundaeguk in an alley of the Jeonnong-dong market in Seoul. The soup uses a rich broth without a fishy smell, filled with offal and various ingredients, and Seoul-style dangmyeon sundae. It opens at 10 a.m., and during the summer season the seoritae kongguksu is made by grinding beans to order and serving the undiluted liquid without added water. The indoor space tends to be noisy.