Mia Hoegwan Jegi Direct Branch is a naengsam restaurant in Jegi-dong that serves quick-frozen Jeju samgyeopsal. The pork belly comes with minari and garlic scapes, and is dipped in a raw egg sauce or a sauce of gochujang, minced garlic, and sesame oil. The first customers arrive at 5:30 p.m., and by around 6:30 p.m. the tables are almost full. The meat is good, but the price of naengsam is not what it used to be.