Jinhan Sundaeguk is a Korean restaurant in Seoul that makes its sundae with glutinous rice and serves sundae soup and suyuk gukbap. The broth is rich, the sundae uses glutinous rice instead of glass noodles, and saltiness and heat are adjusted with salted shrimp, dadaegi, chives, and cheongyang chili. Between noon and 1 p.m. is easier for a comfortable meal, and orders come out quickly. The cabbage kimchi and kkakdugi vary in ripeness and seasoning.