Jikhwa Daejang is a Japanese-style pub in Jangan-dong, Seoul, serving yakiniku and various anju dishes. The meat is grilled without marinade, and recommended grill items include galbisal and chicken neck meat. Diners place each piece of meat on a tabletop brazier one at a time, which suits drinking alongside the meal, and the owner sometimes selects the cuts. The interior is bar-style and on the small side.