Jeju Eunhuinae Haejang-guk Dondaemun Jeom is a Jeju-style Korean restaurant in Jegi-dong that serves a red haejang-guk with seonji, bean sprouts and kimchi, along with naejang-tang. The haejang-guk comes with dadeagi on the side so diners can adjust the heat, and the ttukbaegi also holds thin slices of meat and seonji. At 7:40 p.m. the boiling ttukbaegi arrived right after ordering with no wait, and ordering one portion comes with extra rice. At the lunch peak there are only three parking spaces in front of the building and a wait for tables.