Jegidong Mayakgogi

Jegi-dong Mayak Gogi is a meat restaurant in Seoul's Jegi-dong that specializes in grilling gabrisal and pork jowl. The meat is served as geun-gogi (thick-cut pork sold by weight), dusted with a signature seasoning powder, and eaten dipped in a house sauce. Cheonggukjang bap and doenjang bap are served alongside, and the food is generally on the spicy side. The interior tends to be loud.