Jegi Sikdang is a restaurant in Seoul that serves dakbokkeumtang and jeyuk bokkeum, located inside the market alleys of Cheongnyangni. The dakbokkeumtang comes in a spicy sauce with plenty of chicken, potatoes, and rice cakes, served after a short boil. The jeyuk bokkeum and ramyeon are each about twice the portion of a typical restaurant. A small dakbokkeumtang is enough to fill two people.