Jangteo Haejangguk is a Korean restaurant inside Gyeongdong Market in Seoul that serves haejangguk, galbitang, and samgyeopsal. Its broth is made from ingredients selected each day at Gyeongdong Market and boiled for 36 hours. Kimchi and kkakdugi are self-serve and unlimited, and rice is refilled without limit, with additional portions taken by customers themselves. Galbitang contains three pieces of galbi and dangmyeon.