Janggun Ppolddagu is a meat restaurant in the alleys of Hwigyeong-dong, a five-minute walk from Hoegi Station, where seasoned anchangsal and ppolddagu are grilled over charcoal. The tender anchangsal and chewy ppolddagu are grilled with scallions, and yuksashimi is also ordered. The space is small, doenjang jjigae can be ordered as an addition, and the meat is well soaked in seasoning. The wait is fairly long.