Imundong Geujip is a Korean restaurant in Imun-dong, Seoul, that grills Hanwoo chadolbagi, galbit-sal, and daepae samgyeopsal and boils gopchang jeongol and haejangguk. A meal of chadolbagi and daepae samgyeopsal can finish with flying fish roe bokkeumbap or mul naengmyeon. A wait forms even in winter, and there are more seats in the back than the tables visible from outside. The tables are close together, which makes it uncomfortable to stay long.