Hongjo Sikdang is a boribap restaurant in an alley near Sinseol-dong in Seoul that serves boribap, dolsot bibimbap, and kodari jorim. Kodari jorim is the signature dish, and doenjang and mul kimchi come with it. After a meal, each diner is given a yakult, and the restaurant uses disposable tablecloths and a trash bin hung on a hook. Food smells do not clear well inside the restaurant.